Thinking about it, the food borne illness problem in Nigeria is not an insurmountable problem. All it needs to be surmounted is first and foremost an acknowledgement of its existence i.e that we have problem of food borne illness in this country and secondly a full commitment on the part of the government at all tiers (federal, state, local) to deploy resources required to deal with this matter.
When I consider the situation in the country as per food borne illness, many times I wonder and ponder “what is on the mind of the government concerning the public health burden of food borne illness in this country?”, “is the government even aware of the severity of the problem?”, “has the arm of government responsible for health matters in this country, the Federal Ministry of Health, taken any concrete steps in recent times (or should I say in living memory) in the direction of addressing the problem of food borne illness”, “what will it take for the government to upgrade food borne illness to the status of a public health issue that needs to be attended to like HIV/AIDS, Malaria, Tuberculosis”.
I know a National Food Safety Committee (NFSC) was set up two or three years ago but this committee has very little or nothing to do with solving the public health burden of food borne illness in the country, it’s terms of reference is largely focused on managing the process of ensuring Nigerian food products meet international safety standards for exports. So it’s more of an economic outfit than a health related body.
Even at that, one is yet to see any visible and tangible work that this enigmatic committee (I refer to it as an enigma because the names of the members of the committee or at the least the chairperson heading the committee are/is unknown in the public domain, no report or recommendation has been published by the committee since it’s inception, type “National Food Safety Committee of Nigeria” in any of the search engines and you will draw a blank or at most be referred to some blogsites commenting about it being setup three years ago) has done. It truly has a lot of ground to cover if it truly wants to justify its creation.
It is also concerns me that when I check the websites of the Federal Ministry of Health, there is nothing about food borne illness in all its categories, the same applies to NAFDAC (National Agency for Food and Drug Administration and Control) although kudos needs to be given to the later for creating at least a level of public awareness about the fact that food can be dangerous to health. However the agency is more engaged in registering manufactured and finished food products and regulating their manufacturing process as well as combating fake and adulterated drugs and medicines in the country. When it comes to food from kitchens in hotels, restaurants, hospitals, boarding schools, prisons, cafeterias, hostels, fast food outlets etc. NAFDAC has no visibility.
I have heard of NACA (National Agency for the Control of Aids) and MAPS (Malaria Action Program for States), government agencies in this country that are visible to the public and in the media and with up-to-date and robust websites and calendar of activities addressing these two health issues. But concerning food borne illness in Nigeria, all we have is a worrying silence on the part of Federal, States, and Local Governments yet the casualty counts of food borne and water borne illness keeps mounting periodically in the country.
An example of a government with the will and commitment to deal with food borne illness is the United States. Three years ago President Obama signed into law the Food Safety Modernization Act which is aimed at minimizing food borne illness risks to the American consumer using a science and risk based approach.
I believe we need to have a similar level of government commitment in Nigeria to address the public health burden of food borne illness in this country.